Board of Directors
Matt Breedlove - Chair - Nissan​
Cathy Mitchell - Vice Chair - Retired, MTEMC
Brandon Doyle - Treasurer - Pinnacle Financial Partners
Dee Frazier - Secretary - Stonecrest Medical Center
R. David Raby - Retired, Reliant Realty
Benjamin Bright - HCA
Val Smith - General Mills
Angela Howard - Lawyers Land & Title

Nicole Dahlenburg - Crye-Leike, Smyrna

Trina Martin - MTEMC

Robin Donsbach - Buck Global


​Ladawna Parham - Executive Director

Interested in being apart of our Board?

Our Mission

Nourish Food Bank exists to feed families and fuel hope across Rutherford County, and to nourish our families and communities through compassionate service, supportive programs, and partnerships that create a network of care and hope. 

Our Work

The Nourish Food Bank has been working to end hunger and build up a community response to food insecurity for more than 35 years - first as the Smyrna-La Vergne Food Bank and now, as we've grown, as Nourish Food Bank, with an additional location in Murfreesboro.
Last year alone, we provided more than 300,000 worth of meals to families in economic and food crisis across our service communities. On average we serve 500 families per month, totaling roughly 1,160 individuals a month.

Each client receives a grocery cart full of food consisting of perishable and non-perishable items such as milk, eggs, bread, meat, cheese, baby food and diapers, canned and fresh fruits and vegetables, and even pastries and snacks. We also provide personal care items like shampoo, toothpaste, adult sanitary products and more. We partner to address community emergencies and partner needs.

Hunger and food insecurity are often not the only challenges our clients face. Many of our clients lack the skills, or education necessary to gain or retain employment, and many of those employed work for wages far below sustainability levels for their families. We often refer our clients to
GED, ESL, and adult reading classes, along with referrals to financial counseling, utilities, and rental assistance, insurance access, and other community-based resources. Our goal is to reduce the number of families needing emergency food by working together with other agencies to provide the education, skill sets, and supportive resources needed to help transition our clients out of the cycle of poverty and into independence and sustainability.

Distribution Center (opened September 2018)

Our collaborative endeavors are an essential part of our organizational structure. The direct food distribution to hungry individuals and families is our backbone and at the root of everything we do. However, we also recognize that there are many ways that the hungry seek help and not all of those may be walking through our doors. Understanding this, we’ve sought out collaborations that allow us to share food and resources with like-minded entities to reach a broader base of need. Examples of this include our work with the Atlas Program of Rutherford County Schools, through which we distribute over 400 backpack kits monthly to homeless youth to provide weekend take-home food supplies; Motlow State Community College, where we’ve helped to establish food pantries onsite, worked with Smyrna to create a Motlow Market concept and now pack emergency boxes accessible to Motlow for students in crisis; Journey Home, with which we’ve both received and distributed food as needed; Endure Athletics, helping to immediately access food for families living in hotels and also to build a structure for onsite distribution at hotels for homeless children; and many others from veterans outreach groups to domestic violence centers providing in-shelter meals to women and children. Only by providing these kinds of collaborative approaches to community care can we truly move the needle on hunger. 

We are so excited about this new endeavor!

For more information please see our NOURISH HUBsection.